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Culinary journey to the LTA Cooking School

Culinary journey to the LTA Cooking School

LTA Cooking School

A unique opportunity to enjoy, recreate, and share the flavors of your journey through the culinary tradition of Livorno

Are you eager to unleash your love for cooking by diving deep into the most characteristic aspects of Tuscan and Livornese culinary traditions? Then don’t miss out on this exclusive course at LTA Cooking School, where, through a mix of fun and educational moments, you’ll learn about all the elements that have made our region’s gastronomic and wine culture world-famous. The cooking lessons offered by LTA Cooking School are the result of the experience, passion, and dedication of highly selected Chefs committed to enhancing and promoting Tuscan cuisine by providing high-quality lessons within an engaging, comprehensive, and satisfying program.
Surrounded by a warm atmosphere, you’ll “get your hands dirty” by personally preparing and then tasting the dishes you’ve cooked, all matched with an excellent glass of local wine. From iconic dishes like mussel soup at sunset to the traditional experience of cacciucco on soaked bread, each lesson will be an opportunity to take home a piece of our most authentic cuisine, evoking the sunsets of Livorno and the beauty of its sea.

What are you waiting for? Contact LTA Cooking School now and book your cooking lesson.

FAQ / good to know

  • Maximum participants 6 stations.
  • Each station can accommodate a maximum of 2 participants.
  • The course will be started with a minimum of 4 booked stations.

Price information

  • 160 €, VAT included, for a “counter” that can accommodate up to two people.

Dates and times

  • From 6:30 PM to 9:30 PM.
  • From March 29 to October 25.
  • Every Friday.

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