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Traditional flour-based cooking course at “Alle Vettovaglie”

Traditional flour-based cooking course at “Alle Vettovaglie”

Alle Vettovaglie

Discover the authentic flavors of Livorno with a culinary experience that will teach you how to prepare and enjoy local specialties in the heart of the Mercato Centrale!

In the heart of Livorno, inside its historic Mercato Centrale, the restaurant “Alle Vettovaglie” invites you to a unique culinary experience. Immerse yourself in the genuine atmosphere of Livorno and discover the secrets of the most representative dishes based on local culinary traditions. You will have the opportunity to choose from four typical specialties, to explore individually or as a combined journey: the Torta di Ceci, Pan Francese, Roschette, and Topa ( typical soft sweet bread with raisins).

With the guidance of our experts, you will learn the basic techniques to prepare Livorno’s typical breads, cakes, and sweets. Each lesson will end with a tasting moment where you can savor the delights created by your own hands. An unmissable experience for those who wish to delve into Livorno’s cuisine, learning to appreciate its authentic flavors in a welcoming and inspiring environment.

Request availability now and don’t miss the opportunity to turn your passion for cooking into an art!

Dates and times

  • From Tuesday to Saturday, from 4:00 PM to 7:00 PM.

Price information

  • €20.00 payment on-site.

FAQ / good to know

  • Minimum reservation for 5 people.
  • Reservation required two days in advance.

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