Pasta With Sarah - Handmade cooking experience in Livorno

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Pasta With Sarah – Handmade cooking experience in Livorno

An authentic 2-hour cooking workshop in the heart of Fortezza Nova. Participants learn how to prepare traditional homemade pappardelle. During the experience, 2 glasses of Prosecco are included and, at mealtime, 2 glasses of wine of choice (red, rosé, or white) to accompany the pasta prepared by the guests. The course is available in Italian, English, and French.

An Authentic Pasta-Making Class

Join Sarah, a passionate fresh pasta expert with over 5,000 satisfied clients, for an authentic hands-on pasta making experience at La Fortezza Nuova, one of Livorno’s most iconic and historic landmarks, in the heart of the Venezia Nuova district. In this 2-hours class, learn to make traditional pappardelle entirely by hand, no machines, just the old-fashioned way, exactly as Italian grandmothers have done for generations.

Enjoy a tasting of your homemade pasta, along with 2 glasses of Prosecco, 2 glasses of wine and a limoncello. The pasta is served with a classic tomato and basil sauce, prepared fresh from the local market every morning. Perfect for everyone, families with young children are very welcome.

Kids will love using fun dinosaur-shaped cookie cutters to create their own pasta. The class now takes place inside La Fortezza Nuova, a stunning 16th-century Renaissance fortress right in the heart of Livorno’s most picturesque neighborhood. you’ll now enjoy the experience within the historic walls of the fortress itself, The most authentic and atmospheric setting.

Important Information

The price for the full experience is 55.00 € per person (including VAT and net rate).
Experience duration: 2 hours.
Maximum number of participants: Up to 18 people per session (larger groups can be accommodated upon request).
Allergens and intolerances: Upon prior request, the experience can be adapted for gluten-free and vegan options. Please indicate any intolerances at the time of booking.